• Please use the Custom Cookie Order Form tab to submit a request for a custom cookie order. Please use the Cookie Cake Order Form to place an order for a cookie cake. General questions should be submitted via email to nataliessweetshoppe@yahoo.com. Every effort will be made to respond within 72 hours.

  • My calendar fills very quickly! I typically book 8-12 weeks in advance, sometimes longer. It is never too early to submit a request. Orders will not be accepted during the week leading up to any major holiday.

  • Standard size cookies: 2 dozen minimum

    Mini cookies: 4 dozen minimum

    Cookie bites: 1 dozen (if added to an order) or 4 dozen (if ordered alone)

    Order maximum would only be relevant based on availability. With enough advance notice, all occasions can be accommodated, including but not limited to weddings, corporate events, etc.

  • Once an order request is submitted, I will make every effort to respond via email within 48 hours. The response will include whether I have availability for your requested date, pricing information, along with any order request related questions. To proceed with placing an order and reserving a date on my calendar, payment must be submitted in full, within 24 hours of placing the order. Until full payment is received, your requested date may be filled by another customer. Once payment in full is received, your order will be confirmed via email and your date will be reserved on my calendar.

  • Cookies will be individually packaged in a clear cellophane bag, and heat sealed to ensure freshness. The order will be placed in a bakery window box for pick up. Cookies can be individually bagged and finished with a bow, for an additional $10 per dozen.

  • Absolutely! Freezing cookies actually locks in the moisture and keeps them fresh longer. Cookies can be frozen for up to 6 months. Freeze cookies in an airtight container and set them out at room temperature 6-8 hours before your event. Do not open the container until the cookies are completely thawed. Condensation on the cookie bags can ruin icing.

  • All products are produced in a home kitchen that has not been inspected by the Michigan Department of Agriculture and Rural Development. The kitchen may also process common food allergens such as tree nuts, peanuts, eggs, soy, wheat, milk, fish and shellfish.

    Our signature almond-vanilla royal icing recipe contains pure almond extract.

    Gluten free, dairy free and vegan options are not available at this time.

  • No, my kitchen is not nut free. Although some products do not contain nuts, there is a possibility of cross contamination.

  • Delivery within the Metro Detroit area will be considered, if requested, on an individual basis. An additional fee will be charged for delivery.

  • ApplePay, Venmo, PayPal & Zelle